Have I got a delicious recipe for you today!
It’s one that I get asked for all the time, but I only give out sparingly. So now you guys know how I feel truly feel about you. (You know I love you, right?)
Don’t let me down…these cookies must be enjoyed, mmkay?!
What really makes these cookies extra special is the ginormous size of the cookie!
Bigger really is better when it comes to cookies!!
You can download the recipe card HERE or just click on the picture below.
The secret to getting such large cookies is in the formation. A neighbor taught me this trick several years ago and I will forever be indebted.
Once your dough is mixed up, fill 1/3 measuring cup with the dough.
Remove the dough from the measuring cup and place on a greased cookie sheet. You can fit 6 per cookie sheet.
The second tip is baking the cookies at a lower temperature – 325 degrees. (In case you were wondering about the double numbers…I have a double oven).
The cookies will be done when you start to see the edges turning slightly golden. Remove from the oven, then let them sit on the cookie sheet for an additional 2 minutes. This cooks the bottom of the cookie just a little bit more so you get kind of a crunchy bottom, but chewy center.
Remove from cookie sheet and place on a cooling rack.
The mini chocolate chips are perfect to add that hint of chocolate.
And c’mon…we all know that peanut butter + chocolate = DELICIOUS!!!
I hope you guys enjoy them as much as my friends and family do!